Winneroo brings you the best Christmas turkey. Plump and flavoursome, Heston's Waitrose Turkey serves 8-10 people and comes with brining kit, herb butter and gravy.
Cooking: Brine the turkey for 24 hours before cooking. See pack for details. Cook in the oven for approximately 35 mins per kilo and allow to stand for 15 - 30 mins before carving.
Storage: Keep refrigerated - Below 4°C