Curry Secret with Spice Mix
1 prize

Chicken Tikka Masala is obviously the nation's favourite but what if you could create authentic curry restaurant flavours in your own kitchen? Well, you can with the Curry Secret and Curry Spice Mix!

Free Contest for Curry Secret with Spice Mix

The Curry Secret by Kris Dhillon

The Curry Secret by Kris Dhillon reveals closely garded secret recipies behind Indian restaurant currys.

Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.

Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

Curry Spice Mix

  • The spices are supplied in plastic food grade bags.
  • Cumin Seeds (40g), Ground Coriander & Cumin (mix) (40g), Garam Masala (40g), Chilli Powder (40g), Turmeric Powder (40g), Fenugreek Seeds (40g), Mustard Seeds (40g), Cinnamon Sticks (25g), Cardamom (15g) & Cloves (15).
  • Spice tin not included.